Lagam Bakery

In the South Coast, a short drive from Ulladulla at Burrill Lakes is Lagom Bakery, the lakeside store selling a range of sourdough, viennoiserie and savoury treats as well as some artisan pantry products. Lagom, Swedish for 'Just the right amount' is the motto of the store, using ‘just the right amount of - quality ingredients to produce their perfected baked goods. Their slowly fermented loves are available in different varieties; house loaf, fruit loaf, health loaf, multigrain, organic rye, raisin and walnut, sesame seed boule, seedy house, rustic white, olive and herb, jalepeno, olive fougasse and baguettes. You’ll also find fruit buns and bagels, croissants, cinnamon scrolls and savoury scrolls. Even better, there’s also toasties, pizza slabs, muffins, cakes and cookies. We got a sesame ring, that we ate just with a slather of butter and we also had a great almond croissant. Get in early before they sell out. For the coffee, takeaway is available. Coffee is by Guerilla Roasters - locally roasted in Moruya, small batch coffee that uses ethically sourced beans. If you’re not a coffee lover, there’s also sodas, cold pressed juices and tea

Saturday 2nd 2023 | The Grand Re-Opening of Bakery Greatness Lagom Bakery has maintained a strong reputation for baked goods, premium ingredients, and consistently high customer service. With the re-opening of Lagom Bakery (featuring a major store rebuild and fit-out), this local business will continue to go from strength to strength. With amazing coffee, an array of scrumptious baked goods, and local produce its wins across the board for Lagom Bakery! Thank you, guys & gals! Glad we were able to experience the awesomeness.

We stopped at Lagom Bakery on the way down and up from south coast and there is only positives things to say about this place .Croissant was delicious ( and i know what i am talking about as i am french haha ) Staff is super friendly and service is really good ! The bread is also amazing so many options i wish i could've try more but i will have to wait until the next trip ! Also if you drive south for a getaway i would say get your bread on the way cause you won't find better place !

Croissant 4* muffin 1* Country bakeries are instantly better, right? All that visit of bricks and fires and bakers in bibs, covered in sweat and flour. The bread looks good here, but I'm reviewing the croissant and muffin. When you're open 6 hours, and charging full Sydney prices, you should be baking your croissant every 2 hours or so. The base of this croissant is very good. But it suffers from too much time in a steamy display. My sense is they were stacked while warm, losing their crispness in the steam and time. The muffin is a real problem. Again, full price for what is essentially a muffin bottom. But the size is a minor problem. The major problem is the recipe. The crumb is just not there. I suspect too much egg and not enough butter, but that's not my role here. It's just not a pleasant eat. As I said, I suspect the bread's the trip here. But if it's for sale, I'm a gonna review it!